The story about Pizza Del Mare
Pizza del Mare: Sea Meets Slice Born on Amalfi's cliffs, where friends Marco and Luca fused fresh Mediterranean catch with nonna's wood-fired dough. Our pizzas burst with daily flown-in seafood: garlic shrimp, pesto calamari, clam Bianca. Blistered at 450°C. Dive into coastal Indonesia—your slice awaits.Our Pizza's name
Pizza del Mare: Sea Meets Slice
Born on Amalfi’s cliffs, where friends Marco and Luca fused fresh Mediterranean catch with nonna’s wood-fired dough. Our pizzas burst with daily flown-in seafood: garlic shrimp, pesto calamari, clam Bianca. Blistered at 450°C. Dive into coastal Italy—your slice awaits.
*Don Peppe’s portrait
Our Journey
From Amalfi’s cliffs to our tables: Childhood friends Marco and Luca turned stormy-night experiments into wood-fired magic. Since 2012, we’ve shared sea-kissed pizzas with families, blending Italian soul and ocean freshness. Join the feast.
Expericence and food
Hand-kneaded dough, 48-hour ferment, 900°F stone oven. Topped with daily seafood: sizzling garlic shrimp, pesto calamari, zesty clam Bianca. Every slice captures the Mediterranean’s wild heart—crisp, blistered, unforgettable.
28.12.1984
He runs the place some might say
it was
his destiny.
cooperative team
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